Sample Sunday Lunch Menu
Starters
Homemade soup served with a bread roll £6.95
Duck spring rolls with sweet chilli and hoi sin sauce £7.45
Deep fried whitebait with a lemon mayonnaise £8.95
Duck liver pate with chutney and toast £7.95
Thai fishcake with Asian salad and sweet chilli sauce £8.95
Tomato and basil Bruschetta £7.95
Mains Course
Traditional Sunday Roast
Beef, Lamb, Pork or Chicken
served with Yorkshire pudding, roast potatoes, roast parsnips, stuffing, vegetables and homemade gravy £17.95
plus a selection from our normal menu including
Steaks, Fresh Fish, Vegetarian and Vegan dishes
Desserts
A selection of homemade desserts £7.95