12oz Ribeye Steak (GF)

with mushroom and onions, served with either hand cut chips, sautéed potatoes or mashed potatoes 

Choice of homemade sauces (GF) £3.50

Brandy pepper
Port and redcurrant
Perl Las (organic Welsh stilton)
Creamy bacon, mushroom and garlic
Cider and mustard

Price: £24.95