Char-Grilled Steaks
16oz T Bone Steak (GF)
with mushroom and onions, served with either hand cut chips, sautéed potatoes or mashed potatoes
Rump Steak (GF)
with mushroom and onions, served with either hand cut chips, sautéed potatoes or mashed potatoes
10oz Sirloin Steak (GF)
with mushroom and onions, served with either hand cut chips, sautéed potatoes or mashed potatoes
12oz Ribeye Steak (GF)
with mushroom and onions, served with either hand cut chips, sautéed potatoes or mashed potatoes
Fillet Steak
with mushroom and onions, served with either hand cut chips, sautéed potatoes or mashed potatoes
Choice of homemade sauces (GF)
Brandy pepper Port and redcurrant Perl Las (organic Welsh stilton) Creamy bacon, mushroom and garlic Cider and mustard
Huw Beavan’s Pork Chop (GF*)
Local farmhouse pork chop with a brandy pepper sauce, served with a field mushroom, grilled tomato, black pudding and hand cut chips
12oz Gammon Steak (GF*)
Horseshoe gammon steak with egg or pineapple, served with black pudding, grilled tomato, field mushroom and hand cut chips
Local Lamb Steak
Lamb steak marinated in mint, garlic and herbs with a rich mushroom & onion gravy, served on a bed of mashed potatoes, with fresh vegetables
Local Lamb Chops (GF)
Grilled local lamb chops with a port & redcurrant sauce, served on a bed of mashed potatoes, with fresh vegetables