Main Menu
STARTERS
HOMEMADE SOUP OF THE DAY (GF*) £6.95
With Farmhouse Bread and Butter
CRISPY DUCK SPRING ROLLS £7.95
With an Asian salad, Hoi Sin and Sweet Chilli Sauce
THAI FISHCAKES £8.95
With An Asian Salad and Sweet Chilli Sauce
MUSHROOMS WITH SMOKED BACON (GF*) £8.95
In a Creamy White Wine and Garlic Sauce on a Toasted Ciabatta
SLOW ROASTED PORK SPARE RIBS (GF) £9.95
In a Rich Oriental Sauce Served with Asian Salad
DEEP-FRIED BRIE £7.95
With a Cranberry and Port Dip and Salad Garnish
PRAWN COCKTAIL (GF*) £7.95
North Atlantic Prawns in a Marie Rose sauce and Granary Bread
DUCK LIVER & ORANGE PATE (GF*) £7.95
With Homemade Chutney and Toast
DEEP-FRIED WHITEBAIT £8.95
With Lemon Mayonnaise, Salad Garnish and Granary Bread
BRUSCHETTA WITH MOZZARELLA £7.95
Toasted Ciabatta Bread Topped with Chopped Red Onion, Tomato and Mozzarella
ORIENTIAL PLATTER £11.95
Marinated Pork Spare Rib, Duck Spring Roll and Thai Fishcake with Asian Salad and Prawn Crackers
MAIN DISHES
CRISPY ROASTED DUCK BREAST (GF) £19.95
With a Soy, Sweet Chilli and Pineapple Sauce, Served with Sauteed Potatoes and Pan-Fried Asian Salad
CRISPY LOCAL BELLY PORK (GF) £19.95
Slow Cooked Crispy Belly Pork with a Cider and Mustard Sauce, Served with Mashed Potatoes and Fresh Vegetables
OVEN BAKED LASAGNE £17.95
With a Local Lean Minced Beef in a Rich Tomato Sauce, Served with Garlic Ciabatta Bread, and a Fresh Salad
STEAK AND ALE PIE £18.95
Tender Pieces of Local Beef, Slow Cooked in An Ale Gravy and Topped with Puff Pastry, Served with Hand-cut Chips and Fresh Vegetables
ITALIAN CHICKEN £18.95
Italian Herb Marinated Chicken Breast served on Tagliatelle, with a Creamy Mushroom, Bacon and Garlic Sauce and Fresh Parmesan
CHICKEN SUPREME (GF) £18.95
Chicken breast Filled with Cheddar Cheese Wrapped in Smoked Bacon with a White Wine, Thyme and Mushroom Sauce Served with Sauteed Potatoes and Fresh Vegetables
CREAMY CHICKEN CURRY (GF*) £18.95
Tender Pieces of Chicken in a Homemade Mildly Spiced Curry Sauce, served with Boiled Rice, Hand-cut Chips and Naan bread
FRESH FISH DISHES
GRILLED FILLET OF SALMON (GF) £18.95
With Lemon and Parsley Crushed Potatoes, a White Wine and Dill Cream and Fresh Vegetables
FRESH SEAFOOD PLATTER (GF) £19.95
A Selection of our Seafood of the day with a Creamy White Wine and Dill Sauce Served with Sauteed Potatoes and Fresh Vegetables
BATTERED HAKE £18.95
Battered Whole Fillet of Hake with Tartare Sauce Served with Hand-cut Chips, Garden Peas and Salad
FRESH FILLETS OF SEABASS (GF) £19.95
Grilled Fillets of Seabass with a Ratatouille Served with Sauteed Potatoes
FROM THE GRILL
HUW BEAVAN’S PORK CHOP (GF*) £21.95
Local Farmhouse Pork Chop with a Brandy Pepper Sauce, Mushrooms, Grilled Tomato, Black Pudding and Hand-cut Chips
12oz GAMMON STEAK (GF) £18.95
Gammon Steak with Egg or Pineapple, Grilled Tomato, Mushrooms served with Hand-cut chips and salad garnish
LOCAL LAMB CHOPS (GF) £19.95
Grilled Lamb Chops with a Port and Rosemary Sauce served on a Bed of Spring Onion Mashed Potatoes and Fresh Vegetables
BEEF BURGER £17.95
Beef Burger with Cheese, Bacon and Barbecue Sauce in a Brioche Bun Served with Fries and Salad
CHAR-GRILLED STEAKS
12oz RUMP STEAK £22.95
10z SIRLOIN STEAK £26.95
12oz RIBEYE STEAK £29.95
8oz FILLET STEAK £31.95
All our Steaks are Served with Mushrooms, Grilled Tomato, Hand-cut Chips and a Salad Garnish
Choice of Homemade Sauces (GF) £4.50
Creamy Mushroom, Bacon, and Garlic
Cider and Mustard
Brandy Pepper
Stilton
Extras
Garlic Ciabatta £4.50
Garlic Ciabatta with Cheese £5.00
Ciabatta Roll £1.50
Battered Onion Rings £4.50
Fresh Pan-fried Mushrooms £4.00
Fresh Side Salad £3.00
Fresh Vegetables of the Day £4.00
Side of Sauteed Potatoes £4.50
Side of Hand-cut Chips £4.50
If you have allergen queries or any dietary requirements please don’t hesitate to ask (GF) Gluten Free (V) Vegetarian (VE) Vegan (GF*) Gluten Free on Request (VE*) Vegan on Request