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Daily Specials
Starters
Oxtail soup £4.95
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Leek & potato soup £5.45
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Fresh lemon sole goujons with salad and lemon mayonnaise £6.95
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Croquilles St Jaques £7.95 NEW
Fresh scallops served in the shell with a creamy sauce and a cheesy breadcrumb topping
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Welsh belly pork breaded with lemon and black pepper served with a honey and mustard dressing £7.95
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Pork hock and brisket terrine with beetroot chutney, salad and toast £6.95
Main Course
Local Welsh Pork Steak £15.95
Welsh pork steak served on a bed of garlic and saffron mash with a dijon mustard sauce and fresh vegetables
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Fresh Fillet of Hake with Scallops £16.95
Fresh fillet of hake with scallops on braised vegetables, served with saute potatoes
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Fresh Whole Lemon Sole £16.95
Grilled fresh whole lemon sole with a lemon & white wine sauce, served with new potatoes and fresh vegetables
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Welsh Rib eye steak with King Prawns £21.95
12oz Welsh rib eye steak with king prawns in garlic butter, served with hand cut chips and salad
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Chicken, Mushroom & Spinach Balti £12.95
Chicken, mushroom and spinach balti served with pilau rice and naan bread
Monthly Wine Special
Dry River - South Eastern Australia, Pinot Grigio Pale lemon in colour, displaying a powerful bouquet of citrus blossom, lime and grapefruit aromas. £12.95
Dry River - South Eastern Australia, Shiraz Opaque and inky red in colour, displaying a nose of smoky rich fruits with a touch of mint. Smooth and rich on the palate, with spicy flavours of luscious dark berry fruits. £12.95
