Daily Specials
Starters
Leek & potato soup £4.95
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Chicken & mushroom soup £5.45
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Fresh scallops with black pudding and crispy bacon £7.95
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Breaded chicken goujons with a hickory smoked barbecue sauce £6.95
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Breaded whitebait with a lemon mayonnaise, granary bread and salad £6.95
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Goats cheese and wild mushroom parcel with a tomato salsa and salad £6.95
Main Course
Rack of Local Lamb £18.95
Rack of local lamb with a mushroom gravy, served with spring onion mash and fresh vegetables
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Huw Bevan's Local Pork Chop £16.95
Huw Bevan's local pork chop served with a pepper sauce, grilled tomato, field mushroom, black pudding and hand cut chips
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Fresh Fillet of Salmon with Scallops & King Prawns £17.95
Fresh fillet of salmon with king prawns & scallops, served with tomato & basil sauce, fresh parmesan, new potatoes and fresh vegetables
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Fresh Seafood Platter £17.95
A selection of fresh seafood served with a dressed salad and new potatoes
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12oz Ribeye Steak & King Prawns £23.95
Char-grilled 12oz ribeye topped with king prawns in a garlic butter, served with hand-cut chips and salad
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Chicken & Leek Pie £13.95
Chicken and leek pie in a creamy sauce served with handcut chips and fresh vegetables
Monthly Wine Special
Errazuriz Estate Cabernet Sauvignon, Chile A medium bodied style of wine with the fruit evident on the palate combined with spicy wood and a slight mintiness. The mid-palate is soft and warm with supple tannings giving the wine length and balance £14.95
Errazuriz Estate Chardonnay, Chile Light straw yellow in colour with an aroma of pear and peach blending with ripe tropical apricot characters. the palate is full and weighty with a creamy mid-palate. the finish is long, sweet and complex £14.95
Pinot Grigio Blush, Italy This off dry, coppery pink blush has youthful aromas of pear drops and bananas. A touch of sweetness is apparent along with low acidity and soft fruit. An ideal aperitif.
