with melted Perl Wen (organic Welsh brie) and roasted garlic mayonnaise in a rustic bun, served with our homemade chutney, hand cut chips and salad
Chick Pea, Potato, Lentil and Spinach Balti (GF*)
Leek, Caerphilly Cheese and Quorn ™ Tart
Spinach and Ricotta Tortellini