Served with mushrooms and onions, chips, saute or mashed potatoes and salad
Served with a cream, garlic, mushroom and smoked bacon sauce, with chips, saute or mashed potatoes
Served with mushrooms and onions, chips and salad
Served with a port and redcurrant sauce, and chips or saute potatoes
Served with a stilton sauce, chips or saute potatoes and salad
8oz £19.95 or lOoz £21.95
Served with a pepper sauce, chips or saute potatoes and salad
Horseshoe gammon steak with black pudding, mushrooms, tomatoes, egg or pineapple, and chips or saute potatoes
Marinated in mint, garlic and herbs, served with mashed potatoes, onion gravy and fresh vegetables
With a port and redcurrant sauce, served on a bed of mashed potatoes and fresh vegetables
Served with a honey and orange sauce, saute potatoes and fresh vegetables
Breast of duck with a kirsch and black cherry sauce, served with mashed potatoes and fresh vegetables
Served with a soy, sweet chilli and pineapple sauce, saute potatoes, Asian salad and prawn crackers
Welsh pork loin with a melted brie topping served with chips, chutney and salad
Slow cooked loin of pork stuffed with fresh garden herbs, with a calvados sauce, mashed potatoes and fresh vegetables
Breast of chicken filled with Caerphilly cheese, wrapped in smoked bacon with a white wine, mushroom and thyme sauce, served with saute potatoes and fresh vegetables
Breast of chicken filled with goats cheese and cherry tomatoes, wrapped in Parma ham, served with rocket pesto, saute potatoes and broccoli
Marinated chicken breast on a bed of tagliatelle with a cream, mushroom, bacon and garlic sauce with fresh parmesan cheese
Slow cooked shoulder of lamb with a garlic, orange and honey sauce, served with a spring onion mash and fresh vegetables
Breast of chicken, diced and cooked in a mild almond and coconut curry sauce, served on a bed of rice and popadoms
Breast of chicken diced and cooked in medium spiced curry sauce, with tomatoes and coriander, served on a bed of rice and popadoms
Made with tender minced beef in a rich tomato sauce, served with garlic bread and salad
Welsh beef cooked with mushrooms and onions in a rich gravy, served with broccoli and peas, mashed potatoes or chips
Welsh beef, cooked in red wine, shallots, bacon and herbs, served with mashed potatoes, broccoli and peas
With a cream, white wine, Crayfish and dill sauce, served with new potatoes and fresh vegetables
Grilled sea bass filets in lemon and parsley butter, with a tomato and basil dressing, served with new potatoes and fresh vegetables
With a Tintern cheese and herb breadcrumb topping, served with saute potatoes and fresh vegetables
Fresh grilled seafood of the day on a bed of tomato and herb, egg tagliatelle
Fresh Hake served with chips, peas and salad
Fresh cooked king prawns with spinach in a thick balti sauce served with pilau rice and naan bread
Seasonal roasted vegetables in a rich red wine gravy, with a root mash topping
Medium spiced tomato based curry, served with pilau rice and naan bread
Served with saute potatoes and fresh salad
With a tomato, herb and parmesan bechamel sauce
Garlic Bread
Garlic Bread with Cheese
Bowl of Fresh Mushrooms
Large Onion Rings
Fresh Vegetables
Bowl of Fresh Salad
Naan Bread and Mango Chutney
Chips, Saute or Mashed Potatoes
Cheesy leeks
Red Cabbage