Starters
Thai Fishcakes
£7.45
with a sweet chilli drizzle and Asian salad
Mushrooms with Smoked Bacon (GF*)
£7.45
in a rich creamy white wine and garlic sauce, with a bread roll
Moules Marinieré (GF*)
£8.95
Mussels in a garlic, white wine and cream sauce, with a bread roll
Slow roasted pork spare ribs (GF)
£8.95
in a rich oriental sauce, with Asian salad
King Prawns with Mushrooms (GF*)
£7.95
in a creamy garlic sauce on granary toast
Oriental platter
£9.95
Marinated pork spare ribs, duck spring roll and Thai fishcake, with Asian salad and prawn crackers
Crispy Duck Spring Rolls
£7.45
with hoi sin and sweet chilli drizzle, with Asian salad
Seared Fresh King Scallops
£8.95
with chorizo sausage, lemon & caper dressing and salad (GF) or with black pudding and crispy bacon
Deep-fried Breaded Perl Wen (organic Welsh brie) and Camembert (V)
£7.45
with redcurrant jelly and salad
Prawn Cocktail (GF*)
£6.95
in a creamy garlic sauce on granary toast
Duck Liver Pâté (GF*)
£6.95
with our homemade chutney and toast
Tomato and Basil Bruschetta (V)
£6.95
Ciabatta bread topped with tomato and red onion, with rocket and a balsamic glaze
Deep-fried Breaded Whitebait
£7.95
with lemon mayonnaise, salad and granary bread