Main Courses

Slow Cooked Shin of Beef (GF)
£17.95

Local beef, diced and cooked with mushrooms, onions, carrots, bacon and herbs in a rich red wine gravy, served with mashed potatoes and fresh vegetables

Steak and Guinness Pie
£15.95

Tender pieces of local beef cooked with mushrooms and onions in a rich Guinness gravy, with a puff pastry lid, served with potatoes of your choice and fresh vegetables

Baked Lasagne
£14.95

Home made with local lean minced beef in a rich tomato sauce, served with garlic bread and fresh salad

Chicken Madras (GF)
£15.95

Breast of chicken, diced and cooked in a medium spiced tomato and coriander based sauce, served with rice and poppadoms

Chicken Korma (GF)
£15.95

Breast of chicken, diced and cooked in a mildly spiced almond and coconut curry sauce, served with rice and poppadoms

Italian Chicken
£17.95

Marinated chicken breast with a creamy bacon, mushroom and garlic sauce, served on a bed of tagliatelle, with fresh parmesan

Mediterranean Chicken
£17.95

Marinated breast of chicken filled with goats cheese and cherry tomatoes and wrapped in Parma ham, served on a bed of rocket pesto, with sautéed potatoes

Chicken Supreme
£17.95

Breast of chicken filled with Caerphilly cheese and wrapped in smoked bacon, with a creamy white wine, mushroom and thyme sauce, served with sautéed potatoes and fresh vegetables

Crispy Local Belly Pork (GF)
£18.95

Slow cooked crispy local belly pork with a cider and mustard sauce, served on a bed of mashed potatoes, with fresh vegetables

Local Pork with Perl Wen (Organic Welsh Brie) (GF)
£18.95

Local pork loin steak with a melted brie topping, served with our homemade chutney, hand cut chips and salad

Crispy Roast Duck Breast (GF)
£18.95

with a soy, sweet chilli and pineapple sauce and Asian salad, served with sautéed potatoes and prawn crackers

Pan-fried Duck Breast (GF)
£18.95

with a kirsch and black cherry sauce, served on a bed of mashed potatoes, with fresh vegetables

Roasted Aylesbury Duck (GF)
£19.95

with a honey and orange sauce, served with sautéed potatoes and fresh vegetables